Listen to this articleThe Chinese campus dining scene offers a plethora of delicious and diverse food options that cater to the taste buds of students. Here, we will explore the most common and delicious Chinese foods found on Chinese campuses, along with the reasons for their popularity among students.
1. Baozi (Steamed Buns)
Baozi are soft, fluffy steamed buns filled with a variety of savory or sweet fillings. They are a staple on Chinese campuses due to their convenience, affordability, and delicious flavors. Students often grab them as a quick breakfast option or as a snack between classes. Fillings can range from pork, beef, or chicken to vegetarian options such as mushrooms or cabbage. The combination of the pillowy steamed bun and the flavorful filling makes baozi a popular choice among students.
2. Jiaozi (Dumplings)
Jiaozi, also known as dumplings, are another favorite among Chinese students. These bite-sized pockets of dough are typically filled with a mixture of ground meat, vegetables, and seasonings. Jiaozi are not only delicious but also hold cultural significance, as they are commonly enjoyed during festivals and family gatherings. Whether boiled, steamed, or pan-fried, jiaozi offer a satisfying and comforting meal option on campus. Their versatility and the joy of making and sharing them with friends make jiaozi a staple food for many students.
3. Fried Rice
Fried rice is a classic and widely enjoyed dish in Chinese cuisine. It consists of cooked rice stir-fried with various ingredients, such as eggs, vegetables, meat, or seafood. Fried rice offers a balanced combination of flavors and textures, making it a popular choice for lunch or dinner on Chinese campuses. It is a customizable dish, allowing students to select their preferred ingredients and level of spiciness. Additionally, fried rice is often affordable and easily accessible, making it a go-to option for students seeking a quick and fulfilling meal.
4. Noodles
Noodles are a versatile and beloved food in China, with various regions having their own distinct noodle dishes. Chinese campuses often offer a variety of noodle options to cater to different tastes. Beijing-style zhajiangmian, featuring noodles topped with savory soybean paste and minced meat, is a favorite among students. Sichuan-style dan dan noodles, known for their spicy and numbing flavors, are also popular. Noodles are valued for their satisfying texture and ability to be paired with a range of ingredients, such as vegetables, meats, or tofu. Whether enjoyed in a steaming bowl of soup or stir-fried, noodles provide a comforting and filling meal option on campus.
5. Hot Pot
Hot pot is not only a delicious meal but also a social dining experience cherished by Chinese students. In a hot pot, diners cook a variety of thinly sliced meats, fresh vegetables, and noodles in a communal simmering broth at the table. This interactive style of dining encourages conversation and bonding among friends. Students can choose from a range of broths, such as spicy Sichuan-style or mild herbal varieties. The wide array of ingredients, including thinly sliced beef, lamb, seafood, and an assortment of vegetables, makes hot pot a highly customizable and enjoyable meal on Chinese campuses.
These 5 Chinese foods commonly found on Chinese campuses are popular due to their affordability, convenience, and delicious flavors. Baozi and jiaozi offer quick and satisfying options for breakfast or snacks, while fried rice and noodles provide hearty and customizable meals for lunch or dinner. Hot pot stands out not only for its tasty offerings but also for the communal experience it offers, fostering social connections among students. By embracing these culinary traditions, students on Chinese campuses can indulge in delicious and diverse flavors while immersing themselves in the vibrant food culture of China.
