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Simplified Chinese
凤姐笑道:『这也不难,把茄子切成碎末,用鸡油炸了,再用鸡肉、香菌、新笋、蘑菇,都切成丁儿,拿鸡煨了,再用┄┄』

Tradionnal Chinese
鳳姐笑道:『這也不難,把茄子切成碎末,用雞油炸了,再用雞肉、香菌、新笋、蘑菇,都切成丁兒,拿雞煨了,再用┄┄』

Simple Translation
Sister Feng laughed, “It’s not difficult. Cut the eggplant into pieces, fry it in chicken oil, dice chicken, mushrooms, fresh bamboo shoots, mushrooms, simmer the chicken, and then use it.”

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